In 100 g (Grams) of Cheese, camembert there is 1.84 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Cheese, camembert.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Cheese, camembert

Cheese, camembert is a type of Dairy and Egg Products. The most significant nutrients in Cheese, camembert are listed below.

Water	51.8 g	51.8%
Energy (calorie)	300 kcal
Energy (joule)	1253 kJ
Protein	19.8 g	19.8%
Total lipid (fat)	24.26 g	24.26%
Ash	3.68 g	3.68%
Carbohydrate, by difference	0.46 g	0.46%
Fiber, total dietary	0 g
Sugars, total	0.46 g	0.46%
Calcium, Ca	388 mg	0.39%
Iron, Fe	0.33 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	347 mg	0.35%
Potassium, K	187 mg	0.19%
Sodium, Na	842 mg	0.84%
Zinc, Zn	2.38 mg
Copper, Cu	0.021 mg
Manganese, Mn	0.038 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, camembert